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PRODUCT FEATURES
- Cantabric Anchovy Fillets
- Mild flavour and smooth texture
- Sarrion, Spain
- Plastic tray
Cantabric Anchovy Fillets in Olive Oil
Wild-caught during spring using sustainable fishing techniques, the Cantabrian Anchovies are pre-salted and classified fresh. Then they are aged for at least 12 months in barrels with salt, which give them a characteristic aroma and a rich and subtle finish. At the end of the maturation process, the anchovies are cleaned and filleted manually and then packed in extra virgin olive oil, ready-to-eat.
Perfect for serving in canapés with olives or on toast. Can be used for pasta sauce, pizzas, or in the preparations of vegetable dishes.
- Ingredients
- Cantabrian ANCHOVY FILLETS (Engraulis Encrasicholus), extra virgin olive oil and salt.
- Allergens
- CONTAINS FISH and SOY DERIVATIVES
- Curing Time
- 12 months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Keep refrigerated in their brine below 5°C. Consume within 5 days.
- Storage Type
- CHILLED
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