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Lentejas, Spanish Pardina Lentils, 560g, jar
Due to its slow cooking, these tasty Lentejas, Spanish Pardina Lentils retain all the nutrients, and have a delicate, soft texture. They were grown in Andalucia, Spain, and they’ve been simply cooked with water to keep the natural flavour. The softness of their skin makes it easy to use for stews or summer salads, adding a fine taste to your meal. They are great source of fibre and protein and suitable for vegans.
- Ingredients
- Lentils, water, salt, sequestrant EDTA (E-385) and antioxidant (E-300)
- Vegan
- YES
- Vegetarian
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Storage & Care
- Store in a cool dry place, away from direct light. Once opened, refrigerate and consume within 14 days.
- Storage Type
- AMBIENT
8411426000055
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