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Enamelled Steel Paella Pan, 34cm
The perfect paella pan for your induction, electric or AGA hob. A low maintenance addition to your cookware, suitable for cooking paellas or morning fry-ups. The easiest way to clean it is to fill the pan with soapy water for at least one hour which will soften the stuck food. Afterwards wash the pan with detergent and hot water, or put it in the dishwasher. When using the pan on ceramic or induction hobs, always lift them before moving, to avoid damaging the surface.
- Storage & Care
- Store in a cool, dry place. The pan is maintenance free, with no special cleaning required.
- Storage Type
- AMBIENT
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