PRODUCT FEATURES
- Goat Cheese - Made from 100% goats’ milk
- Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture
- Cured for 3 months, Medina del Campo, Valladolid
- 150g Vacuum Packed
Goat's Cheese cured in Paprika and Olive Oil, 150g
Made from 100% pasteurised goat's milk. Its rind is slightly orange as it is periodically rubbed with a blend of paprika and olive oil during its 3 months curing period. Rich aroma, with a complex and elegant gouty flavour and creamy texture. Goat's Cheese cured in Paprika and Olive Oil goes well as a table cheese or grilling.
- Ingredients
- Pasteurised goat MILK, salt, stabilizer: calcium chloride, lactic ferments, coagulant, LYSOZYME. Food coating of the rind in the presentation with paprika (NON ENDIBLE). It contains preservatives (E-202, E-235) and colourings (E-172).
- Allergens
- MILK and EGG. Origin of the milk: Spain Product of Spain
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- Keep in refrigeration. It is recommended to open 15 minutes before eating.
8420891038043
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