We use cookies to enhance your experience when visiting our website. For more information, Click here.
×

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

You can adjust all of your cookie settings by navigating the tabs on the left hand side.

Cookie Name Accept
GDPR PRO - General Data Protection Regulation - ALL in 1 This modules helps the site to become GDPR Compliant by adding the law compliant features.
50% Iberico de Cebo Shoulder Ham - white label
50% Iberico de Cebo Shoulder Ham - white label
50% Iberico de Cebo Shoulder Ham - white label
50% Iberico de Cebo Shoulder Ham - white label
50% Iberico de Cebo Shoulder Ham - white label 50% Iberico de Cebo Shoulder Ham - white label
50% Iberico de Cebo Shoulder Ham - white label

50% Iberico de Cebo Shoulder Ham - white label - Price per KG

PRODUCT FEATURES

    • Cereal-fed 50% Iberico Shoulder Ham
    • Incredible aroma, not too salty with intense flavours and juicy texture
    • Cured for 24 months, Guijuelo, Salamanca
    • 5kg, full shoulder on the bone
    • Final price will be confirmed upon dispatch of your order
 

50% Iberico de Cebo Shoulder Ham - white label

Our Iberico de Cebo Shoulder Ham (or picnic ham) comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished.

Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that dissolves on the palate.

• Keep between 5ºC and 22ºC.

• If not consumed straight away, it should be stored hanging in a cool, dry environment.

• Best enjoyed at room temperature.

• After opening, cover it with its own fat to prevent the meat from being exposed to the air.

Curing Time
24 months
Free Range
YES
Lactose Free
YES
Colorants Free
YES
Storage & Care
Keep in a cool and dry place away from direct sunlight.
Storage Type
AMBIENT
No reviews

You might also like

Customers who bought this product also bought:

Product added to compare.