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PRODUCT FEATURES
- Pickled Mussels
- Tender texture, zingy flavour
- Galicia, Spain
- 8/14 pieces
Galician Pickled Mussels (Mejillones)
Freshly harvested mussels are lightly fried in olive oil and covered with in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves that adds a little zing to their flavour. Simply serve Galician Pickled Mussels (Mejillones) with crusty bread and olive oil with a cool beer as a starter or snack.
- Ingredients
- Ingredients: Mussels (Mytilus galloprovincialis), Olive oil (26%), vinaigre, salt, paprika and spices. Contains Mollusc.
- Allergens
- Contains Mollusc.
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