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Scallops (Zamburinas) Portomar
Scallops or Zamburinas, are small tender scallops very popular in Galicia, Northwest Spain. They are prepared in a tomato and paprika sauce called ' Salsa Gallega'. The seas off the coast of Galicia are cool and rich in nutrients, making them an incredible fishing ground.
Enjoy Scallops (Zamburinas) warm with crusty bread or crackers and a cool glass of Albarino wine or beer.
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