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PRODUCT FEATURES
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- Certified 100% Iberico Pata Negra Ham
- Characterized by the infiltration of unsaturated fat in its muscles
- Intense nutty aroma, savoury and nutty flavour, marble texture
- Cured for 36 months, in Badajoz, Extremadura
- Approximately 7.5kg, full leg on the bone
- This ham comes with a wooden ham stand and a professional ham carving knife
- Final price will be confirmed upon dispatch of your order
Acorn-fed 100% Iberico Ham Leg
Our 100% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The Acorn-fed 100% Iberico Ham Leg is cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed.
• Keep between 5ºC and 22ºC.
• If not consumed straight away, it should be stored hanging in a cool, dry environment.
• Best enjoyed at room temperature.
• After opening, cover it with its own fat to prevent the meat from being exposed to the air.
- Ingredients
- Acorn fed iberico ham 100%, salt, sugar, antioxidant E-331, preservatives: E-252, E-250
- Curing Time
- 36 Months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Storage & Care
- Keep in a cool and dry place away from direct sunlight.
- Storage Type
- AMBIENT
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